Even without a big garden you are able to grow your own vegetables using our revolutionary gardening-in-a-box-method. A few boxes, potting soil, and seeds are all you need. Besides a giant-harvest, this book also gives you colorful, simple yet super tasty recipes. So, get ready to get your hands dirty! Grow, harvest and eat tasty each and every day. With the revolutionary gardening-in-a-box-method everyone can grow their own stuff.
How does the beer fermentation process work? How do you
make an IPA, Weizen or Tripel? After reading this book you will
brew from light to dark and from heavy to non-alcoholic beer.
With clear step-by-step explanations, clear instructions and
tips from experts. What else could go wrong? Oh, that you’re
going...[more]
Yogurt, pickles and sourdough bread. You’ve probably eaten it all
once, but never realized that this is a fermented food. Fermentation
is a way to preserve your harvest for longer and it is as old as the
road to Rome. With the help of bacteria and fungi, a rotting process
is started that changes the...[more]
When should you sow broccoli? Is it possible to harvest spinach in summer? The answer to all your vegetable garden questions can be found at a glance in this handy and cheerful calendar. Each month you will find handy tips, facts and information, beautifully designed. A must have for everyone.
Is there anything nicer than to drink your own home-brewed liquor while eating your own home-made pesto? And the nicest thing: it isn’t hard at all to make your own liquor, pesto and other stuff.\r\n14.95 Euros
More easy kitchen gardening and delicious cooking! After having everyone started on kitchen gardening with the revolutionairy gardening-in-a-box-method of Homegrown 1, it’s now time for part 2. Even more easy gardening tips, and lots of new great recipes. Now also for roof, facade and bag
gardens....[more]
Even without a big garden you are able to grow your own vegetables using our revolutionary gardening-in-a-box-method. A few boxes, potting soil, and seeds are all you need. Besides a giant-harvest, this book also gives you colorful, simple yet super tasty recipes. So, get ready to get your hands dirty!...[more]