A cultural trend has led to a proliferation of “kidults” who hang out at cupcake bakeries, shop for collectible toys, play in the kitchen, and never grow up. Pops! introduces these adults to a whole new frozen treat—one that is a fun, fashionable food. This original compendium includes more than 100 recipes for ice pops with unique tastes and flavor combinations, such as Sour Plum, Sweet Martini, Thai Iced Tea, and Blueberry Cheesecake—frozen treats today’s grown-up kids will be proud to serve at their birthday gatherings, barbecues, and cocktail parties. And for those whose creative interests stretch beyond the kitchen, Pops! offers innovative techniques for making ice molds and for crafting silicone molds from small toys like army men and toy animals. Pops! presents an indulgence appropriate for every occasion. These cool treats are beautiful, tasty, glistening objects of art that are not just for kids, but for everyone. With 35-40 4-color photographs June 2008


  • 128 pages
  • 7 x 7 inches
  • 4 colors
  • Paperback with flaps

Rights available for...

  • French
  • Dutch