What’s the secret to making luscious lollipops and lemon drops? How do you make the perfect raspberry chocolate truffle? And what puts the crunch in buttercrunch toffee? Find out in Field Guide to Candy, a handy pocket reference to more than 100 candy recipes, complete with the fascinating historical background , most appropriate season, and helpful baking notes for each delicious variety, from traditional favorites to more exotic concoctions from all over the world. Including truffles, bonbons, molded and filled chocolates, fruit candies, jellies, hard sugar candy, soft sugar candy, sticky and chewy candy, nuts and chocolate, and fun and simple classics, every candy is illustrated in glorious full color, with step-by-step instructions on how to prepare, make, serve, and store your creations. Yummy home-made confections are just minutes away with Field Guide to Candy in your pantry! $17.95 Includes 128 4-color photos


  • 336 pages
  • 4 x 5 inches
  • 1 color
  • Paperback with round

Rights available for...

  • Dutch
  • French

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