Eat your way down the shore: Delicious recipes featuring the best local foods, plus 50 of the essential restaurants, bakeries, markets, and other food destinations that created them. New Jersey Shore Cookbook will feature 50 recipes to make on your trip to the shore--recipes that spotlight fresh seafood and New Jersey vegetables. Each recipe will be a home cook-friendly dish provided by one of our contributors: iconic, well loved, and/or underrated food-focused destinations from Sandy Hook to Cape May. They'll include clam bars, restaurants, pizzerias, diners, cafes, fish markets, bakeries, and more. Gorgeous full-color photography: food shots of the recipes, shots of the profiled restaurants and markets, and atmospheric shots of the New Jersey Shore Features a beautiful and inviting paper-over-board format. This book will cover the entire Jersey shore--127 miles, north and south, from Sandy Hook to Cape May. A great option for locals who want to explore, visitors looking for a souvenir, someone who used to live (or visit) nearby, or someone planning a trip. Includes a wide range of contributors, from high-end restaurants to diners to fish markets. Contributors will include The Lobster House (Cape May), The Gables (LBI), Joe Leone's (Point Pleasant Beach), Knife & Fork (Atlantic City), and Talula's (Asbury Park) There's something for everyone! The perfect book for any shore house kitchen: try your hand at recipes featuring clams, corn, blueberries, and other New Jersey ingredients, or pick out the right place to go eat instead. The Jersey Shore has a distinctive personality and look--it's much more than gorgeous beaches. Design and photos will take inspiration from the unapologetically amusement-oriented boardwalks, doo-wop style architecture, vintage postcards, colorful Victorian influences, neon signs, and so much more.


  • 160 pages
  • 7.5 x 8.5 inches
  • 4 colors
  • Hardcover

Rights available for...

  • French
  • Dutch