A book about mashed potato, but most of all about fun in the kitchen. Packed with information, facts and handy tricks. About potatoes of course: the basis for (almost) every mash pot. But also about vegetables. Because no mash pot without vegetables. Read, for example, why there is always sand in the leek, how to make glue from potatoes or how you can really learn to like every taste. Including: - more than forty very special recipes - passports of over thirty vegetables, packed with interesting facts - lots of funny, easily executable experiments.