Of course, caramel tastes fantastic in coffee or on a pancake, but you can do so much more! Both in sweet and savory dishes, because caramel is a sticky all-rounder. In addition to basic recipes to make delicious spreadable caramel, the book is full of festive sweets such as hearty coffee sweets, cheesecake mouses and banana cakes. Also the many savory dishes are very special. From smoky salmon and chicory tarts to a piece of camembert, chock full of sweet notes. And what about a miso-caramel sauce with a portion of noodles with grilled bacon? Cooking with caramel is a party for both the sweet and savory lovers.