A graduate of the French Culinary Institute, MARIA dEL MAR SACASA has worked for Vogue, InStyle, Lucky, and Cook?s Country; her clients include Au Bon Pain, Bailey?s, Bon Appétit, Keurig, KitchenAid, Macy?s, McDonald?s, and Woman?s Day. She writes for Serious Eats, blogs at High Heels & Frijoles,