What’s the secret to making foolproof friands? And what puts the snap in the very best ginger snaps? Find out in Field Guide to Cookies, a handy pocket reference to more than 100 cookie recipes, complete with the fascinating historical background, season, and helpful baking notes for each delicious variety, from traditional favorites to more exotic concoctions from all over the world. Including drop, bar, piped, rolled, puffed, sandwich, savory, and molded varieties, every cookie is illustrated in glorious full color, with step-by-step instructions on how to prepare, bake, serve, and store your creations. Gooey, delicious, home-baked confections are just minutes away with Field Guide to Cookies in your pantry! With 100 4-color photos November 2008


  • 336 pages
  • 4 x 5 inches
  • 1 color
  • Paperback with round

Rights available for...

  • Dutch
  • French