When the days grow shorter and the air gets crisp, it’s time to gather with friends for drinks that’ll put a rosy glow on your chilly cheeks. In Fireside Cocktails, Maria del Mar Sacasa and Tara Striano share more than 50 recipes for cold-weather cocktails and mixed beverages, including mulled ciders, hot toddies, wine drinks, eggnogs, and punches; there are even chilled drinks made with a kick that’ll warm you right up. Whether you’re skiing at the lodge, camping on the mountain, or just curling up with a good book on a blustery night, Fireside Cocktails is sure to make everything better. A graduate of the French Culinary Institute, MARIA dEL MAR SACASA has worked for Vogue, InStyle, Lucky, and Cook’s Country; her clients include Au Bon Pain, Bailey’s, Bon Appétit, Keurig, KitchenAid, Macy’s, McDonald’s, and Woman’s Day. She writes for Serious Eats, blogs at High Heels & Frijoles, and—with awardwinning photographer TARA STRIANO—shares recipes, photos, and stories from behind the scenes of the food industry at their blog, Cookin’ & Shootin’. Maria lives between New York City and Los Angeles, and Tara is a long-time New Yorker. 22.95 USD


  • 160 pages
  • 7.5 x 8.5 inches
  • 4 colors
  • Hardcover

Rights available for...

  • Dutch
  • French

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