Food cooked on a charcoal fire is so much better than just from a pan. Not only in the summer, also in autumn and winter more people firing their barbecue. Madame Charlotte, author of ‘On Fire’ and thereby winner of the Gourmand Cookbook Award 2014 for the best BBQ book in the world, swears by barbecuing when it gets colder. It’s nice to be around a cooking fire all together, eating and having a drink. For this book Madame Charlotte wrote recipes as Bruschetta with mushrooms, Porchetta with ham and sage and Guinea fowl with orange salsa. And what about the winter coleslaw side dish of red cabbage, parsnip and carrot? Completed with winter drinks, styling tips and wintry playlists. With all the tips and tricks to build yourselves a successful party. And firing up the BBQ! Word count: 11,000 Retail price: 14.99 Euros


  • 144 pages
  • 17 x 24 centimeters
  • 4 colors

Rights available for...

  • Spanish
  • English
  • French
  • Portuguese (Brazil)
  • Portuguese (Europe)