By Gerard Janssen, Studio Boot
Browse all 6 titles in Home Grown, Home Cooked series
How does the beer fermentation process work? How do you
make an IPA, Weizen or Tripel? After reading this book you will
brew from light to dark and from heavy to non-alcoholic beer.
With clear step-by-step explanations, clear instructions and
tips from experts. What else could go wrong? Oh, that you’re
going to drink a little too much of your own delicious beers.
Includes tips and recipes from professional brewers.
* The perfect gift book for beer-loving dads and moms
* DIY is the trend